Showing posts with label crepes. Show all posts
Showing posts with label crepes. Show all posts

Monday, February 17, 2014

Amazing Serendipity at La Muse Inn and More.

When Jena and I first arrived at La Muse on Friday January 9th, we were shown into the kitchen in order to put away our groceries.
On our way up the mountain, John, our host, had explained that they had some musicians from England staying at La Muse until Sunday.  Jessie and her band had been working on some new material.  I was excited to meet them as I had started my performing in British folk clubs back in the late sixties.
Well, as we entered the kitchen, all four band members were standing around making tea.  One tall young man offered us a cup. He was introduced as Charlie.
As the day progressed I went into the library area to check out the books, as I had just finfshed reading my one and only book. I think I have mentioned that I believe in travelling light. :-)
Charlie joined me at the shelves and we got talking. He was interested that I was from the west coat of BC, as he had read a great book on builders of the Pacific North West, perhaps it was Builders of the Pacific Coast. It was a book about natural building.  Well of course, I had to tell him all about the cob house I am in the process of building on Mayne Island.  We had a great chat about Ianto Evans and the gurus of natural building. 

Later in the day I joined the young musicians as they sat in front of the fireplace in the library.  It came up in conversation that I was looking for a good book to read and Charlie offered me his book, Born to Run by Christopher McDougall, saying he had really enjoyed it.  
I took the book from him and sat looking at the cover.  After a few moments I opened it up.  There inside was a name, written in pencil.  "Charlie Stewart." 
 As I looked at the writing the wheels started to turn.  I glanced up at Charlie, who smiled at me. I blurted out, '"Are you from Downham Market?"
He looked kind of surprised and answered tentatively. "yes"
I looked at him again and said, "I think I was your teacher!" 
He said he went to Clackclose School, the little old one, not the big one, and I said that was where I taught. 
I was Mrs Southwell then. 
After a pause, and looking as flabberghasted as I felt, he said,  "Yes, I think you were my teacher!"
By this time Jessie was jumping up and down with disbelief and I literally couldn't sit still, This was such an absolutely amazing coincidence.
Then he said something that really moved me. He said he remembered doing something special in my class.  How there was a star of the week, and the other kids got to say nice things about the star and that I would write down the kind word sentences. Then the star got to cut them out along with their name in bubble letters and stick them on a big piece of paper to be hung on the wall. He said he had loved that so much. It was his favourtite thing about being in my class.  I was so happy to hear that and I told him I still do kind words in my class.
It was so amazing; he said that he had just been telling Jessie about doing that in school when he was little and that it was his favourite memory of Primary School. I thought my heart would burst with joy on hearing this. 
I just felt this was a pefect meeting.  The fact I had Charlie in my class the year of the first earth summit in Brazil, the year I made my Growing up Green album. It seemed so fitting as he is so interested in permaculture and the like. He was also there when I had the kids think of something they could do for the earth and write it on a leaf to put on the tree of life in our hallway.  Then they all  wrote letters to the Prime Minister asking him what he was doing to help the environment. As they had put their home addresses on their letters, they each got letters from the government delivered to their door. We actually had our picture in the local paper, holding up our letters. lol So, you never know, perhaps my teaching has impacted other children in this way too. 
But aside from the coincidences around how Charlie and I connected on a personal level as adults, it was also serendipitous that I should meet Charlie, out of all my past students.  Our family was connected to his family on several levels,  I used to go for women's evenings at his mums house, and these were important occasions for me as I was new to Downham at the time, with few friends. His mother was very welcoming to me. Also, my two oldest daughters used to babysit Charlie and his dad was our dentist and put braces on my daughters teeth. So, it really blew me away to meet him here at a retreat in the south of France. And he plays the banjo and is into folk music.  It was just too magical for words. It came right out of left field. :-)
After the initial discovery, more magical elements became obvious.  The fact that Charlie's  girlfriend Jessie had only just written Charlie's name in the book that morning as she was doodling around.  If she hadn't done that I would have had no reasson to remember Charlie Stewart.  If I  hadn't mentioned I was looking for a book he wouldn't have offered me his.  If I hadn't opened it in his presence, the connection might never have occurred.  I just love how the universe works in this way. Click, click, click. 
He was a very special child and grew into a very special man. :-)  Meeting him again in this way made me very happy and grateful.
Just as a sidenote, the book mark I am travelling with has this written on it:
"One hundred years form now, it will not matter what kind of car I drove, what kind of house I lived in, how much I had in my bank account, nor what my clothes looked like.  But the world may be a little better because I was important in the life of a child. " Well the world can also be a little better because a child can be important in the life of an adult. :-)

Friday evening, Kerry, the other half of the La Muse team, cooked us a delicious dinner to welcome the new writers. 
Miranda and Bridget had arrived by then, and we sat down with Jessie, Charlie, Hels and Spencer, along with Jena, myself and John. We ate by candlelight with the fire warming the room. It was a wonderful eveing filled with laughter and chatter.  What a great start to my time at La Muse. 
Saturday morning John gave us the tour of the kitchen and the domestic set up for our time at La Muse.  Then we headed out for our introductory walk around the village of Labastide Esparbairenque, such a big name for a small village.  He pointed out the various   pathways and routes to us.  As we walked he told us of the opportunities to explore the mountain trails and how to get to the other villages.


We walked down the hill to the natural spring that flows from the mountain.  We passed an elderly man pushing his wheeled trolly containing a water container as he headed down to the spring.  John explained how most people use the spring for their drinking water. Also there are lots of elderly residents here, and he reckons that walking the hills probably contributes to their longevity. 
Just before the spring I spotted these flowers blooming in January. :-)
We all filled our water bottles at the spring.  What an experience.  
John's dog Homer, also enjoys the refreshing water.
On our way back John pointed out the bee hives placed on the side of the mountain opposite us. You can just spot them in a row, hidden amongst the trees.
On our way back up the hill, we met another resident, Ernest, and had a chat with him.  
The way the houses sit on the hillside is quite extraordinary.  The roads in Labastide are really paths, not roads. 
We waited until Tuesday for our writers gathering to share the books we had brought and to discuss our hopes and aspirations for our time at La Muse. This  was so Sara could be with us, she had not been able to come until then due to a family illness.
We had all been asked to bring two books with us to donate to the library.  One that explained where we came from, and one that had inspired us in some way.
We met in the dining room, with its ancient walls and deep set window. 
Our meeting started off with a delicious feast of crepes prepared by John.  
Here is Kerry pouring the coffee. 
The crepes were delidious.
Sara started the sharing.
Everyone was so interested and supportive of one anothers ideas.
It was great to hear about everyones books and their projects.  John and Kerry had so much to offer in the way of support for our work.  It was a great way to get to know everyone and a wonderful beginning to what was to be a very creative and productive month.
But that is another story.

Sunday, February 9, 2014

A Warm Welcome at Au Bon Acceuil

When planning to visit Mont St Michel, I had to choose a place to stay.  In my search I discovered a little B and B in the village of Saint Marcan.  It was called Au Bon Acceuil, which means 'a good welcome' and it sounded perfect. For a start, there were English speaking hosts who would greet you with a cup of tea. That sounded good to me.  Also they would pick me up from the train station and drive me to and from Mont St Michel, a short fifteen minute ride away.  
This sounded too good to be true and I booked it up.
As it turns out, it was just as described.  Paul met me at the station and drove me to Au Bon Acceuil, past the country fields and trees. 
Jane was ready with a hot cup of tea when I arrived and we had a lovely chat about how they came to be in France.
My room was lovely.
I had my own bathroom and great wifi, everything I needed.
The first night we all went up the hill to a pub called the Oyster Catcher.  It was run by a man from Manchester. I could not believe all these English people in a tiny village in Brittany.  It was very surprising to me.  
There was a warm fire burning in the grate and we all had a hearty meal.  I had cider with my dinner, and  I discovered that drinks came in smaller glasses in France.  Being in Europe really drove home to me how large the drinks are in Canada. In France the wine glasses were smaller, and the coffee cups were so much smaller that you get in Canada. Food for thought :-)
Here is The Oyster Catcher, which was a short walk up the hill. The clientele was all local and there was a very relaxed atmosphere. I actually came back here for supper the following night. 
Back at Au Bon Acceuil, the dining room was so warm and welcoming the next morning for breakfast.
I went to Mont St Michel on the next day, and on the Wednesday, I had a 'taking care of business' day.' I did my washing by hand and updated my instagram.  I also was busy uploading pictures onto facebook to make room on my phone for more pictures.  This activity came to dominate much of my free time as I saw more wonderful sights and took more pictures. lol.  
Thursday was my last day in the village of Saint Marcan and I wanted to go up the hill and experience the traditional foods of the region as served at the Telegraph restaurant.
Wlking up the hill I passed the river.
One reason I chose Saint Marcan was because I wanted a rural setting where I could walk the lanes of the countryside.  This was just perfect, as I passed the fields and farmland.
Eventually I arrived at the top of the hill. This restaurant is called Le Telegraphe because it is right next to a building built to send semaphore messages during the time of Napoleon.

I entered the cafe, and I was the only patron there.  The owner was so gracious and welcoming. I ordered the set menu for ten euros.  
It included a main course of a gallette,  a dessert of a crepe and a half litre of wine as well as a coffee.
However, she also gave me a free apperatif.  Such kindness.  
This gallette was a buckwheat crepe with a mushroom, ham and cheese filling and an egg in the middle. You can have a choice of filling. 
It was absolutely delicious. I had never had anything like this before and I was so glad I took the opportunity to check out the local food.
The owner kindly offered to take my picture. :-)
Next came the crepe.  My mum used to make these for us every year on Pancake Tuesday.  We always used to squeeze orange juice onto our crepes and then sprinkle on some sugar.  This is also what they do in Brittany.  You can choose other options, but I went for the citron choice.  
Next came the coffee, and once again the tiny cups

It was a very special meal and I was so grateful to the kind hostess for being so gracious to me. 
Once outside I walked up to view the telegraph building.
Claude Chappe who lived from December 25, 1763 – January 23, 1805), was a French inventor who in 1792 created a semaphore system that eventually spanned all of Feance at the time of the French Revolution. This was the first example of a telecommunications system in the Industrial Age.
It was quite ingenious to think of a machine to send semaphore.  I learnt semaphore in Brownies, that is how old I am, lol.  We used our arms and two flags to do it.
Here is one of the windows in this historic building.
Walking back to the B and B I decided to take a detour and check out the church.


It is a sleepy little village in the countryside of Brittany and I just loved it.
I headed off back down the hill to Au Bon Acceuil.
I took a pic of  the view into the distance. There are flat lands here that they call Polders, just like we have back home in Pitt Meadows.  Just like Pitt Meadows, the land was all reclaimed by the Dutch, with a system of dikes.
Au Bon Acceuil is an old building which Jane and Paul have renovated with a lot of hard work and love.

Here is the front of the B and B.
On my last morning I took a few more pics of the lovely furnishings in the dining room.

And it was time to bid Jane and Paul a fond farewell.
I was off to Dol de Bretagne to catch the train to Paris and beyond, 
But that my friends is another story.